Last day of my holiday, ♥-day ! After breakfast we went to some more Vinyards, and this one is Cable Bay, great wines and restaurant with some amazing views !
Took our doggies for a walk aswell at Little Oneroa Beach. Was such a hot day !
Love this boatshed !!
This foodstall is parked by the beach during the summers and makes amazing woodfired pizzas. Great for an evening on the beach with some wine :)
Our Valentines dinner @ Mudbrick Vinyard :)
Starting of with some Champers...
We both went for the Eye Fillet - best I have ever had !! Oh and their Chef is Swedish ;p
This little dish came first to cleanse our palette, think it was scallop with something, but very good !
Cheeeeese !
My starter: Pacific Blue Prawns & King Scallops, butternut pine nut ravioli, lemon and apple sauce -YUM !
Blakes starter: Twice cooked Pork Belly, apple & pistachio strudel, pomegranate.
Then we had this cold soup to clense our palette again..
Small but oh so gooood !
Main Course : Grass Fed Eye Fillet with crust. That steak was so tender it melted in my mouth !
Now that meal was faaantasticoo !
Watching the sunset from Mudbrick Restaurant.
You can see Auckland city in the distance.
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