Tuesday, 21 February 2012

WAIHEKE DAY 4

Last day of my holiday, ♥-day ! After breakfast we went to some more Vinyards, and this one is Cable Bay, great wines and restaurant with some amazing views !



 Took our doggies for a walk aswell at Little Oneroa Beach. Was such a hot day !






 Love this boatshed !!


 This foodstall is parked by the beach during the summers and makes amazing woodfired pizzas. Great for an evening on the beach with some wine :)

 Our Valentines dinner @ Mudbrick Vinyard :)

 Starting of with some Champers...


 We both went for the Eye Fillet - best I have ever had !! Oh and their Chef is Swedish ;p

 This little dish came first to cleanse our palette, think it was scallop with something, but very good !

 Cheeeeese !

 My starter: Pacific Blue Prawns & King Scallops, butternut pine nut ravioli, lemon and apple sauce -YUM !

 Blakes starter: Twice cooked Pork Belly, apple & pistachio strudel, pomegranate.

 Then we had this cold soup to clense our palette again..
Small but oh so gooood !

 Main Course : Grass Fed Eye Fillet with crust. That steak was so tender it melted in my mouth !

Now that meal was faaantasticoo !

 Watching the sunset from Mudbrick Restaurant. 
You can see Auckland city in the distance.



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